All of our packages include, service staff, chaffing dishes, serving ware, disposable plates, napkins, buffet set-up, restocking of buffet, buffet tear down and bussing of disposable ware from tables.

We do not provide buffet tables and buffet linens. Drinks are sold separately.

You have up until 2 weeks prior to your event to give final headcount and make any changes to menu items.

We are a self-contained caterer; all of our food is prepared off-site and brought to your event in our food holders at proper temperatures. We do not require any equipment on site.

 In order to keep food as fresh as possible, we generally stay within an hour of Vancouver, WA.

You can expect us 1 hour before your meal is to be served.

Yes, however the staffing we provide is for the bussing of disposable ware. If you choose to rent real plates and flatware, we do require additional staff for clearing, scrapping and rinsing rentals.

Because we only take a selective amount of events daily, our weekend dates (particularly summer & holidays) book months in advance.  If interested please contact us at your earliest convenience.

We specialize in larger events and have a guest minimum of 50 guests.

Absolutely! We hold group tastings periodically that include a variety of salads, sides, appetizers & entrees. Please contact us for upcoming tasting info.